SOURCE: Business Review North America
SAN DIEGO, CA--(Marketwire - Nov 12, 2012) - WDM Group is proud to be partnering with Fast Forward Productions for the second year running as they prepare for San Diego's finest culinary event; the San Diego Bay Wine & Food Festival.
Running from November 14-18 in Embarcadero Marina Park North, the event will showcase some of the world's most exciting culinary rock stars, master sommeliers and legendary winemakers. San Diego's largest celebration of wine and food hosts more than 200 wineries, breweries and distilleries from around the globe. San Diego is home to innovative, modern and exciting cuisine, and 70 of the cities finest trendsetting chefs join the celebration to talk about their culinary favourites and to create their favourite dishes from the best restaurants in town.
The San Diego Bay Wine & Food Festival attracts high-profile members of the culinary trade as well as affluent consumers throughout the event's five days. So in keeping with the Group's core demographic of global business leaders and trendsetters, Food Digital's Editor-in-Chief Sasha Orman will be reporting directly from the event.
In addition, to celebrate this special partnership WDM group would like to offer its readers a 10 percent discount on tickets for the event. Simply quote the promotional code WDM10 when booking online.
SAN DIEGO BAY WINE & FOOD FESTIVAL
The 9th Annual San Diego Bay Wine & Food Festival is an international showcase of the world's premier wine and spirit producers, chefs and culinary personalities, and gourmet foods. Held November 14-18, 2012, the event benefits culinary and enology arts scholarships awarded by the American Institute of Wine & Food and the Chaîne des Rôtisseurs. Over 800 wines, 70 of San Diego's top fine dining restaurants and gourmet food companies, and exhibitors participated in the 2011 Festival. For more information visit www.sandiegowineclassic.com. Produced by World of Wine Events and Fast Forward Event Productions. For more information call 619-312-1212.