LOS ANGELES, CA--(Marketwire - Apr 26, 2011) - Eco-Safe Systems USA, Inc. (
Michael Elliot, President of Eco-Safe, stated, "Kanaloa Seafood began using Eco-Safe Ozone Disinfection Systems in 2006 and currently employs our systems throughout their processing sites. Kanaloa takes pride that its company is 'Environmentally Responsible.' This assures that products are held to the highest safety standards. Kanaloa provides Wild Alaskan salmon, 'Ketsi' Wild Mexican shrimp, and a bountiful supply of Pacific Rim seafood to restaurants, hotels and resorts nationwide."
According to Dr. Donald Disraeli, CEO of Kanaloa Seafood, "Eco-Safe Systems enables us to practically eliminate bacterial counts in our workplace without using environmentally harmful cleaning agents."
Soon after installation of the first system, Eco-Safe's Marketing Director, Larry LaVerne, remembers a conversation with Dr. Disraeli. Don told Larry, "I noticed fewer employee sick days since we began using the Eco-Safe system." This enabled Kanaloa to increase its business without having to expand the facility. "This was an added benefit of our systems that we had not anticipated before our first installation," recalls LaVerne. "We at Eco-Safe Systems thank Dr. Disraeli for putting his trust in our ozonated water products."
About Eco-Safe Systems:
Eco-Safe Systems, based in Los Angeles, is the manufacturer of patent pending water treatment and water reclamation systems. Our technologies produce ozonated water for food disinfection and water purification at significantly less maintenance cost and greater energy savings than our competitors in a completely green and organic manner. We currently offer supermarkets and restaurants a cost effective way to safely extend the shelf life of meat, poultry, seafood, fruits and vegetables. Please visit us at
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