SOURCE: O'Brothers Burgers

 

SAN DIEGO, CA--(Marketwire - April 1, 2009) - Two brothers and native San Diegans, Derek Cowling and Craig Cowling, have brought the only 100 percent organic beef burger restaurant to San Diego. From the bun and patty to the vegetables, condiments, and drinks, every ingredient that goes into a customer's mouth at O'Brothers is USDA Certified organic.

The Cowling brothers have created a concise menu of organic beef burgers including the classic hamburger, cheeseburger, and The Big O' Burger -- their signature burger loaded with fresh tomato, onion, avocado, cheese, and bacon. Each patty is 100% organic beef from humanely treated cows that graze on over 300 acres of grass in the Dakotas for 16 months and fed organic grains for 12 weeks. This diet enhances marbelization in the beef and delivers a superior flavor. Served on a bun infused with O'Brothers' secret spread, the combination creates an unmistakable taste.

For the grand opening, O'Brothers will select five Twitter (www.twitter.com/obrothers) followers to receive a free meal (burger or salad of your choice, organic fries, organic drink) each week for the rest of 2009. Winners will be chosen at random from the first 1,000 Twitter followers or at the conclusion of the promotion on April 30, 2009, whichever comes first. To participate and receive weekly specials and complimentary menu items via Twitter, follow O'Brothers at www.twitter.com/obrothers.

The restaurant offers a host of organic non-beef alternatives including a chicken burger, veggie burger, portabella burger, and a cobb salad made from fresh spring mix, cherry tomato, onion, bacon, avocado, feta cheese, chicken, ranch aioli and a light sprinkling of sea salt. Guests of O'Brothers are treated to a unique selection of biodynamic wine, extensive organic beer list, in addition to an assortment of organic sodas and teas.

Upon entering the restaurant, customers are treated to a lively atmosphere and floor-to-ceiling windows overlooking Broadway Circle in Horton Plaza. The urban contemporary design incorporates unique elements such as walnut tabletops, chandeliers, a show kitchen and bar countertop made of reclaimed glass, copper, and concrete.

"San Diegans deserve a healthier take on the classic hamburger," said Derek Cowling. "Lunch, dinner, shopping, happy hour, we offer a unique destination in downtown San Diego where guests can gather and enjoy organic food."

In addition to lunch and dinner, O'Brothers offers a Happy Hour menu from 3 - 7 p.m. on weekdays featuring Sliders and fries for $5.00, and special prices for red and white wine and their entire selection of organic beers.

O'Brothers is located at 188 Horton Plaza, San Diego, California 92101 (Right above the Levi's store). It is open daily from 10 a.m. to 9 p.m. Call in orders for pick-up at 619-615-0909.

Follow O'Brothers on Twitter at: www.twitter.com/obrothers

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Visit O'Brothers at www.obrothersburgers.com