Physicians for a Smoke-Free Canada

May 25, 2010 10:46 ET

Doctors' group calls for smoke-free restaurant and bar patios

Hospitality workers continue to be exposed to dangerously high levels of second-hand cigarette smoke

Attention: Health/Medical Editor, Lifestyle Editor, News Editor OTTAWA--(Marketwire - May 25, 2010) - A Canadian health group is calling for Canadian provincial and municipal governments to move quickly to ban smoking on restaurant patios and other hospitality venues.

"Canadian researchers have assembled compelling evidence to demonstrate that laws to keep restaurant patios smoke free is necessary to protect the health of workers and the public," said Neil Collishaw, research director of Physicians for a Smoke-Free Canada, "yet 8 in 10 Canadians lives in a community where such measures are not yet in place."

Four provinces (Newfoundland, Prince Edward Island, Nova Scotia, and Alberta), the Yukon Territory and several cities in British Columbia provide protection from second hand smoke on restaurant patios. Together with Saskatoon, Kingston, Thunder Bay and a few small towns in Ontario, these communities provide protection for 6.8 million Canadians. 24.7 million Canadians live in communities where no such protection exists.

Health Canada surveys show that the number of Canadians who reported being exposed to secondhand smoke fell one-half between 2003 and 2008 from 4 million (20%) reporting past month exposure in 2003 to 2.2 million (10%) in 2008 . "Enormous progress has been made since Victoria, B.C. became Canada's first jurisdiction to ban smoking in indoor venues in 1999," explained Collishaw. "But the job of protecting workers and the public is not yet done."

"We now know that it is not enough to ban smoking inside restaurants, and that outdoor spaces must also be kept smoke-free," said Collishaw. Recently published studies of air quality in Canadian settings have shown that workers on restaurant and bar patios are exposed to unacceptably high levels of cigarette smoke if smoking is allowed in these outdoor settings.

The call for improved protection of restaurant workers from cigarette smoke comes on the fourth anniversary of the death of Heather Crowe, an Ottawa waitress whose lung cancer was attributed to exposure to cigarette smoke at work and who successfully campaigned for changes to the law to protect hospitality and other workers from exposure to smoke. "Hospitality workers will continue to be victimized by laws which allow them to be exposed to higher levels of cancer-causing chemicals than are permitted by law for any other sector until outdoor workplaces are also smoke-free."

Failure to protect young people from cigarette smoke in public places is of particular concern. "Children aged 12 to 19 are almost twice as likely to report being exposed to second hand smoke in public places as the general population," he explained. "Because young people's bodies are still developing, exposure to cigarette smoke may be particularly harmful in those years. For example, researchers have found that girls who are exposed during puberty, when their breast tissue is growing, are at increased risk of early breast cancer."
/For further information: For further information, contact:
Neil Collishaw: office: 1 613 233 4878
mobile: 1 613 297 3590
Links:
•Smoke-free patios: Percentage of Canadians living in communities where workers and public are protected (http://www.smoke-free.ca/pdf_1/2010/smoke-free-patios-population.pdf)
•Reported exposure to second hand smoke in public places .Canada 2008 (http://www.smoke-free.ca/pdf_1/2010/exposure-cchs-2008.pdf)
•Smoke-free patios: A positive step that governments can take to further protect children, hospitality workers and the community from second-hand smoke.
(http://www.smoke-free.ca/pdf_1/2010/Smokefreepatios-Canada-final.pdf)/ IN: FOOD, HEALTH, LABOUR